Pickled Blue or Blackberries

Pickled Blue or Blackberries with Goat Cheese on Toast

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Ingredients

1 cup blackberries or blueberries

1/2 cup warm water

1/2 cup apple cider vinegar

1 tablespoon of honey

1/2 teaspoon sea salt

1/2 teaspoon peppercorns

french baguette

goat cheese

Directions

Set blackberries, goat cheese and bread aside

Combine all of the remaining ingredients together and stir until the salt is dissolved.

Fill a jar with the blackberries, and pour the pickling liquid inside. Cover with a lid, shake gently, and chill for 1 hour. Continue to shake occasionally during this hour

Meanwhile cut french baguette into slices

Brush with olive oil and bake in oven on 350 till crispy

Spread toast with goat cheese and place one or 2 pickled blackberries on top  

Drizzle with honey

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