Thai Basil Chicken with Blackberries

Thai Basil Chicken with Blackberries

Ingredients

3-4 boneless skinless chicken breasts, cut in pieces

1 cup blackberries

handful fresh basil leaves, thinly sliced

2 tablespoons fish sauce

2 teaspoons minced garlic

2 teaspoons sugar

1 tablespoon soy sauce

1/2 teaspoon of sesame oil

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

pinch of red pepper flakes

2 teaspoons sugar

2 tablespoons roughly chopped cashews

Instructions

In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.

In large pan or skillet drizzled with oil bring to medium heat. Add chicken and stir 4-5 minutes until browned.

Add sauce to pan and continue to stir over heat for 4ish more minutes until chicken is cooked through.

Add blackberries and basil and stir another 1-2 minutes.

Sprinkle with cashews and serve immediately.

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